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Momordica Charantia Extract
Bitter melon (scientific name: Momordica charantia) is an annual climbing plant of the Cucurbitaceae family, widely cultivated in tropical and subtropical regions such as Asia, Africa and the Caribbean. Its extract is mainly taken from mature fruits, seeds and vines.
Nettle Extract
Nettle (scientific name: Urtica dioica) is a perennial herb widely distributed in temperate and subtropical regions of the Northern Hemisphere. Its extracts are mainly taken from the roots, stems and leaves of the plant. The plant is vigorous and commonly found in wasteland, forest edges and moist soil environments. Some areas have developed artificial cultivation to ensure sustainable supply of raw materials.
Arnica Montana Extract
Arnica Extract is made from the flower part & is primarily used in skin & hair care (external use). Contains 20% extract dissolved in water and glycerin. Widely used to soothe irritated skin and moisturize dry skin.
Witch Hazel Extract
Witch Hazel Extract is a small tree or shrub that belongs to the Hamamelidaceae family. It grows between 1.5 and 3.5 m in height. The flowers are yellow outside and yellowish brown inside, with four characteristic thread-like, about 2 cm long petals
Papaya Leaf Extract
Papaya leaf extract is the dry nearly mature fruit of the rose family plant Chaenomelesspeciosa (Sweet) Nakai extract Chemicalbook Plant Extract, containing a variety of organic acids, vitamin C, flavonoids and saponins, etc. It has strong anti-inflammatory, analgesic and immunosuppressive pharmacological activities. With strong anti-inflammatory and analgesic and immunosuppressive pharmacological activity, is an Anti-inflammatory Raw Material, is also widely used in Cosmetic Ingredients and Female Health Raw Material and Man Health Raw Material field.
Cordyceps Sinensis Extract
Cordyceps militaris extract can be extracted from freshly harvested Cordyceps militaris fruiting bodies into powdered Cordyceps militaris extract through modern alcohol extraction, filtration, water extraction and other processes.
Nervonic Acid
Acer Truncatum Seed Extract Nervonic Acid Powder is rich in brain and nerve tissue, which is a new generation of health product additive and an essential nutrient for brain development and maintenance. It is recognized as the first and only dual magical material in the world, which can repair damaged brain nerve pathways - nerve fibers, promote nerve cell regeneration and control calcium levels in the cytoplasm. It is said that it can accelerate the development of infants, which is why it is recommended for pregnant women and lactating women.
Red Wine Extract
Red wine extract Red wine polyphenols (Latin name: Vitis vinifera L.) is the product of grape juice fermentation and is generally purple-brown in color.
Mulberry Leaf Extract
Mulberry leaf extract is made from mulberry leaf powder processed from the 1st to 3rd new leaves on mulberry branches in the late spring silkworm season or before frost. It is shade-dried, crushed, heated and extracted with n-butanol, 90% ethanol and water respectively, and spray-dried.
Pumpkin Seed Extract
Pumpkin Seed Extract is carefully selected from the mature seeds of high-quality pumpkin (Cucurbita moschata Duch.), and is made through careful selection, cleaning, drying and special extraction process to ensure that the nutrients in each pumpkin seed can be fully retained and extracted.
Black sesame extract
Black sesame extract is mainly derived from the black seeds of Sesame, a plant of the sesame family. These seeds undergo a specific extraction process, such as crushing, extraction, filtration, concentration, etc., to finally obtain black sesame extract containing rich nutrients. Black sesame extract retains most of the nutrients in black sesame, such as vitamin E, lecithin, linoleic acid, etc., and has extremely high nutritional value.
White Kidney Bean Extract
White kidney bean extract, a natural functional food additive that has attracted much attention in recent years, is mainly derived from the seeds of the widely grown white kidney bean (Phaseolus vulgaris). White kidney bean is native to Central and South America and is now grown all over the world. It is not only a common food ingredient, but also highly praised for its rich nutritional components.
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